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Cooking With Confidence

Elevate Your Cooking Skills 
with 
Martha’s 12 technique-building recipes designed for

Order “Cooking with Confidence” Recipes NowOrder “Cooking with Confidence” Recipes Now

Love cooking but missing some fundamentals? 

Good news! Martha’s created a series of recipes specifically designed to teach you 12 chef-level culinary skills. 

From September 27 to October 25, each week’s menu features three technique-building recipes focused on three foundational disciplines: meats, sauces, and pastry. 


Add “Cooking with Confidence” recipes to your upcoming orders today!Order “Cooking with Confidence” Recipes Now

Meat

Master browning, butterflying, and shallow frying meats.

Sauce

Learn to emulsify vinaigrette and make bechamel and pan sauces.

Work with buttercream, lemon curd, and pie dough.

Pastry

Ready to start 
cooking with confidence?